Dinner

Philly Cheesesteak Quesadilla This recipe captures the bold flavors of a classic Philly cheesesteak in a melty, cheesy quesadilla. Ingredients: 1 pound ribeye steak, thinly sliced against the grain 1 tablespoon olive oil 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper … Read more

Cheesy Chicken Fritters These fritters are a fun and flavorful way to enjoy chicken. They’re packed with protein and cheese, making them a satisfying appetizer, lunch, or dinner. Ingredients: 1 1/2 lbs boneless, skinless chicken breasts, diced (see how to dice chicken breasts) 2 large eggs 1/3 cup all-purpose flour (or cornstarch or potato starch … Read more

Refreshing Cucumber Tomato Avocado Salad This light and flavorful salad is perfect for a summer side dish or a vegetarian lunch. Ingredients: 2 large tomatoes (diced) 1 English cucumber (sliced) 1 avocado (pitted, peeled, and diced) 1/4 cup red onion (thinly sliced) 1/4 cup chopped fresh cilantro (or parsley) 2 tablespoons olive oil 1 tablespoon … Read more

Creamy Garlic Mashed Potatoes This recipe delivers delicious and fluffy mashed potatoes bursting with garlic flavor. Ingredients: 2 pounds Russet or Yukon Gold potatoes (peeled and cut into 1-inch cubes) 4 cloves garlic (minced) 1/2 cup unsalted butter, cubed 1 cup whole milk (warmed) 1/4 cup sour cream (or plain Greek yogurt) 1 1/2 teaspoons … Read more

Philly Cheesesteak Stuffed Peppers These stuffed peppers are a delicious twist on the classic Philly cheesesteak sandwich. Ingredients: 2 large bell peppers (halved and seeded) 1 tablespoon olive oil 1 medium onion (diced) 1 pound ribeye steak (thinly sliced) 8 ounces cremini mushrooms (sliced) 2 cloves garlic (minced) 1/2 teaspoon dried oregano 1/4 teaspoon black … Read more