Buffalo Chicken Jalapeno Popper Casserole

Buffalo Chicken Jalapeño Popper Casserole: A Spicy Twist on Comfort Food

Craving the creamy indulgence of a jalapeno popper with the hearty goodness of a casserole? This Buffalo Chicken Jalapeno Popper Casserole is the perfect solution! Combining juicy chicken, fiery jalapenos, and a creamy buffalo sauce, this dish is sure to tantalize your taste buds.

Ingredients:

• For the Chicken:
  • 2 pounds boneless, skinless chicken breasts or thighs (cooked and shredded)
• For the Filling:
  • 6 slices bacon, chopped
  • 3 jalapenos, seeded and diced (adjust for spice preference)
  • 12 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup your favorite buffalo sauce
  • Salt and pepper to taste
• For the Topping:
  • 8 ounces shredded cheddar cheese
  • 4 ounces shredded mozzarella cheese

Cooking Guide:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish.
2. Cook the Chicken: If using raw chicken, bake or poach it until cooked through. Shred the chicken with two forks.
3. Make the Filling: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside. Add the diced jalapenos to the remaining bacon grease and cook until softened.
4. In a separate bowl, combine the softened cream cheese, mayonnaise, buffalo sauce, salt, and pepper. Stir until smooth. Add the cooked jalapenos and cooked bacon to the cream cheese mixture and stir to combine.
5. Assemble the Casserole: Spread the shredded chicken evenly in the greased casserole dish. Pour the creamy buffalo jalapeno mixture over the chicken. Top with a generous layer of shredded cheddar and mozzarella cheese.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly. Broil for an additional 1-2 minutes for a golden brown top (optional).
7. Let the casserole cool slightly before serving. Enjoy!

Tips:

• For a low-carb option, use cauliflower rice instead of shredded chicken for the base layer.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
• To add a cool and creamy element, serve the casserole with a dollop of ranch dressing or blue cheese dressing.