Try Your Taste Buds' Delight: Boneless Beef Shoulder Roast Recipes Instant Pot
Don't miss out on the opportunity to indulge in a mouth-watering, tender, and flavorful Boneless Beef Shoulder Roast cooked to perfection in your Instant Pot! To get started, simply head to our full recipe page to unlock the secrets to a satisfying and delicious meal. Below, you'll find the complete recipe, including all the essential details you need to make this dish shine.
Recipe: Boneless Beef Shoulder Roast Recipes Instant Pot
Ingredients:
* 2-3 pound boneless beef shoulder roast
* 2 tablespoons olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 tablespoons all-purpose flour (for browning)
* Fresh parsley, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Brown the beef shoulder roast on all sides, about 2-3 minutes per side. Remove the roast from the pot and set it aside.
3. Add the sliced onion to the pot and cook until it's translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaf to the pot. Stir to combine, scraping the bottom of the pot to release any browned bits.
5. Return the beef shoulder roast to the pot, making sure it's mostly submerged in the liquid. Season with salt and pepper to taste.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the roast from the pot and brush it with the accumulated juices. If desired, sprinkle with flour for added browning. Place the roast under the broiler for 5-7 minutes, or until it reaches your desired level of browning.
9. Let the roast rest for 10-15 minutes before slicing and serving. Garnish with chopped fresh parsley, if desired.
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 110 minutes
Servings: 6-8
Variation Ideas:
* For a spicy kick, add 1-2 diced jalapeños or a teaspoon of red pepper flakes to the pot during the sauté step.
* To make a tangy BBQ-style roast, add 1 cup of barbecue sauce to the pot during the last 10 minutes of cooking.
* For a Mediterranean twist, add 1 cup of chopped artichoke hearts and 1/4 cup of chopped Kalamata olives to the pot during the last 10 minutes of cooking.
Get ready to indulge in a mouth-watering, tender, and flavorful Boneless Beef Shoulder Roast cooked to perfection in your Instant Pot!
Must Tried Recipes :
