Try Beef Stew Meat Recipes Instant Pot Healthy at Home!
Are you ready to experience the ultimate comfort food recipe in a healthier and quicker way? Look no further! This Beef Stew Meat Recipes Instant Pot Healthy is a game-changer. With only 30 minutes of cook time and 15 minutes of prep time, you'll be enjoying a delicious and nutritious stew in no time. Follow this simple recipe and get ready to indulge in a flavorful and tender beef stew that's perfect for any occasion.
Recipe: Beef Stew Meat Recipes Instant Pot Healthy
Servings: 4-6 people
Ingredients:
* 1 pound beef stew meat (such as chuck or round)
* 2 medium-sized carrots, peeled and sliced
* 2 medium-sized potatoes, peeled and cubed
* 1 large onion, chopped
* 2 cloves of garlic, minced
* 1 cup of red wine (optional)
* 1 cup of beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons olive oil
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
5. Add the sliced carrots, cubed potatoes, red wine (if using), beef broth, tomato paste, thyme, salt, and pepper. Stir well to combine.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and check the tenderness of the beef and vegetables. If needed, close the lid and cook for an additional 5-10 minutes.
9. Serve hot and enjoy!
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* For a Spicy Version: Add 1-2 teaspoons of hot sauce (such as Frank's RedHot) to the pot during the sauté phase.
* For a Mushroom Version: Add 1 cup of sliced mushrooms to the pot during the sauté phase.
* For a Red Wine Reduction Version: Simmer the stew on the "Saute" function for an additional 10-15 minutes to reduce the liquid and intensify the flavors.
Tips and Tricks:
* Use a variety of vegetables such as bell peppers, celery, or parsnips to create a unique flavor profile.
* For a more intense flavor, use 2 cups of beef broth and skip the red wine.
* Serve the stew with crusty bread, over mashed potatoes, or with a side of greens for a well-rounded meal.
Get ready to indulge in a healthier and quicker version of the classic beef stew recipe!
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