Here's the complete recipe for Beef Stew Meat Recipes Instant Pot Easy:
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Recipe: Beef Stew Meat Recipes Instant Pot Easy
Ingredients:
* 2 pounds beef stew meat (chuck or round work well)
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 2 carrots, peeled and chopped
* 2 potatoes, peeled and chopped
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 bay leaves
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
5. Add the chopped carrots and potatoes, beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
6. Close the lid of the Instant Pot and set the valve to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the bay leaves and stir in the beef to make sure it's coated in the sauce.
10. Serve hot, garnished with fresh parsley or thyme, if desired.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Add some diced bell peppers or mushrooms for extra flavor and nutrients.
* Use beef broth alone instead of red wine for a lighter sauce.
* Substitute beef stew meat with lamb or pork for a different twist.
* Add some tomato paste or canned diced tomatoes for a slightly sweeter and more intense flavor.
* Experiment with different herbs and spices, such as paprika or cumin, to give the stew a unique flavor profile.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any substitutions or variations.
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