Try Beef Stew in Instant Pot Recipes For – A Hearty and Delicious Favorite!
Don't miss out on the opportunity to experience the rich flavors and tender texture of Beef Stew in Instant Pot Recipes For. This classic dish is easy to prepare and cook, and with this recipe, you'll be able to enjoy it in the comfort of your own home. Please don't forget to try it at home, and see the full recipe below!
Beef Stew in Instant Pot Recipes For
Ingredients:
* 2 pounds beef stew meat (chuck or round)
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 medium carrots, peeled and chopped
* 2 medium potatoes, peeled and chopped
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons all-purpose flour
* 2 tablespoons butter
Instructions:
1. Press the "Saute" button on the Instant Pot and melt 1 tablespoon of butter. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
4. Add the chopped carrots and potatoes, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and stir in the flour to thicken the stew.
9. Serve hot and enjoy!
CookTime: 30 minutes
PrepTime: 20 minutes
Total Time: 50 minutes
Variations:
* To add some heat to your Beef Stew, add a diced jalapeno or some red pepper flakes to the pot during the sauté step.
* For a rich and creamy stew, add 1/4 cup of heavy cream or sour cream to the pot during the sauté step.
* To make a Mediterranean-inspired stew, add 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh oregano, and 2 tablespoons of lemon juice to the pot during the sauté step.
* To make a Mexican-inspired stew, add 1/4 cup of chopped fresh cilantro, 1/4 cup of diced bell peppers, and 1 tablespoon of chili powder to the pot during the sauté step.
Try these variations to create your own unique flavors and enjoy the flexibility of this recipe!
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