Get Ready to Devour the Fluffiest, Tenderest Beef Stew Chunks in Your Instant Pot!
Don't forget to try making Beef Stew Chunks Recipes Instant Pot at home, and don't worry, I've got you covered with the full recipe here! With its rich flavors, tender chunks of beef, and hearty vegetables, this recipe is sure to become a family favorite.
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 2 medium-sized potatoes, peeled and cubed
* 1 large onion, chopped
* 3 cloves of garlic, minced
* 1 cup of beef broth
* 1 cup of red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons all-purpose flour
* 2 tablespoons butter
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the chopped onion and cook until it's translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the beef stew meat and cook until it's browned on all sides, about 5 minutes.
4. Add the potatoes, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
6. Allow the pressure to release naturally for 15 minutes, then quick-release any remaining pressure.
7. Stir in the flour to thicken the stew.
8. Serve hot, garnished with fresh parsley or thyme, if desired.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Variations:
* Mushroom Version: Add 1 cup of sliced mushrooms to the pot with the onion and garlic.
* Red Pepper Version: Add 1 diced red bell pepper to the pot with the onion and garlic.
* Carrot Version: Add 2 peeled and chopped carrots to the pot with the potatoes.
* Bacon Version: Add 4 slices of cooked, crumbled bacon to the pot with the beef stew meat.
Try these variations to create your own unique flavors and enjoy the versatility of this recipe!
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