Try the Tender and Flavorful Beef Sirloin Roast Recipes Instant Pot – Don't Miss Out!
Get ready to experience the perfect blend of tenderness and flavor with this effortless Beef Sirloin Roast Recipes Instant Pot recipe. This recipe is a game-changer for weeknight dinners, holidays, or special occasions. Take a look at the simple steps below, and get ready to serve a delicious, restaurant-quality meal at home.
Ingredients:
* 3-4 pound beef sirloin roast
* 2 tablespoons olive oil
* 1 tablespoon garlic, minced
* 1 tablespoon onion, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 2 tablespoons tomato paste
* 2 bay leaves
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 2 potatoes, peeled and cubed
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Sear the beef sirloin roast on all sides until browned, about 2-3 minutes per side. Remove the roast from the pot and set it aside.
3. Add the minced garlic and onion to the pot, cooking until the onion is translucent, about 1 minute.
4. Add the beef broth, red wine (if using), tomato paste, bay leaves, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the beef sirloin roast to the pot and ensure it is mostly submerged in the liquid. Add the chopped carrots, celery, and potatoes around the roast.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button and set the cooking time to 60 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.
8. Remove the pot from the heat and let it cool slightly. Remove the beef sirloin roast from the pot and transfer it to a cutting board. Tent the roast with aluminum foil to keep it warm.
9. Strain the cooking liquid and discard the bay leaves. Skim off any excess fat from the surface of the liquid.
10. Slice the beef sirloin roast against the grain and serve with the reduced cooking liquid spooned over the top.
Cook Time: 60 minutes
Prep Time: 15 minutes
Total Time: 75 minutes
Variations:
* Mushroom Variation: Add 1 cup of sliced mushrooms to the pot with the garlic and onion in step 3.
* Horseradish Crust: Mix 2 tablespoons of prepared horseradish with 1 tablespoon of Dijon mustard and 1 tablespoon of olive oil. Rub the mixture all over the beef sirloin roast before searing in step 1.
* Red Wine Reduction: Reduce the cooking liquid by simmering it on the stovetop or in the oven after the cooking time is up. This will intensify the flavors and create a rich, glaze-like sauce.
Get ready to impress your family and friends with this tender and flavorful Beef Sirloin Roast Recipes Instant Pot!
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