Try this mouth-watering Beef Round Tip Roast Recipes Instant Pot at home!
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Here's the complete recipe for Beef Round Tip Roast Recipes Instant Pot:
Ingredients:
* 3-4 pound beef round tip roast
* 2 tablespoons olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 carrots, peeled and chopped (optional)
* 2 potatoes, peeled and chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef round tip roast on both sides until browned, about 2-3 minutes per side. Remove the roast from the Instant Pot and set it aside.
3. Add the sliced onion to the Instant Pot and cook until caramelized, stirring occasionally, about 5-7 minutes.
4. Add the minced garlic and cook for an additional 1 minute.
5. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaf to the Instant Pot. Stir to combine.
6. Return the beef round tip roast to the Instant Pot and make sure it's submerged in the liquid. If necessary, add a little more broth or water.
7. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the beef round tip roast from the Instant Pot and let it rest for 10-15 minutes before slicing against the grain.
10. Serve the roast with the delicious juices from the Instant Pot spooned over the top. If desired, add the chopped carrots and potatoes to the Instant Pot with the juices and cook for an additional 10-15 minutes, or until tender.
CookTime: 90 minutes
PrepTime: 20 minutes
Total Time: 2 hours 10 minutes
Variations:
* Italian-Style: Add 1 cup of chopped mushrooms and 1/4 cup of chopped fresh parsley to the Instant Pot with the onion and garlic. Replace the thyme and rosemary with 1 teaspoon of dried oregano.
* Spicy: Add 1/4 teaspoon of red pepper flakes to the Instant Pot with the onion and garlic. Serve with a dollop of sour cream and a sprinkle of chopped cilantro.
* Braised in Beer: Replace the beef broth with 1 cup of beer. Add 1/4 cup of chopped fresh parsley to the Instant Pot with the onion and garlic.
Get creative and adapt this recipe to your taste preferences!
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