Try Beef Loin Flap Meat Recipes Instant Pot Today!
Don't miss out on the opportunity to experience the tender and flavorful Beef Loin Flap Meat Recipes Instant Pot. With this recipe, you'll be able to create a delicious and satisfying dish in no time. Follow along with this easy-to-follow guide and get ready to impress your family and friends with your culinary skills.
Recipe: Beef Loin Flap Meat Recipes Instant Pot
Ingredients:
* 1 pound beef loin flap meat, sliced into thin strips
* 2 tablespoons olive oil
* 1 onion, thinly sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 bay leaves
* 1 cup mushrooms (button or cremini), sliced
* 1 cup pearl onions, peeled and halved
* 2 potatoes, peeled and cubed (optional)
* Fresh parsley, chopped (for garnish)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
3. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the browned beef from the pot and set aside.
4. Add the beef broth, red wine, tomato paste, thyme, salt, and pepper to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
5. Add the bay leaves and browned beef back to the pot. Close the lid and set the valve to "Sealing".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the bay leaves and add the sliced mushrooms, pearl onions, and potatoes (if using) to the pot. Stir to combine.
9. Close the lid and set the valve to "Sealing" again. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 10 minutes at high pressure.
10. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
11. Remove the pot from the Instant Pot and let it cool slightly.
12. Serve the Beef Loin Flap Meat Recipes Instant Pot hot, garnished with chopped parsley.
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 4-6
Variations:
* To add a more intense flavor, add 1 cup of beef gravy or 2 tablespoons of Worcestershire sauce to the pot during the last 10 minutes of cooking.
* For a spicy kick, add 1-2 diced jalapeños or 1 teaspoon of red pepper flakes to the pot during the last 10 minutes of cooking.
* To make it a hearty meal, add 1 cup of cooked noodles or egg noodles to the pot during the last 10 minutes of cooking.
* For a Mediterranean twist, add 1 cup of chopped olives, 1/4 cup of chopped fresh parsley, and 2 cloves of garlic, minced, to the pot during the last 10 minutes of cooking.
Get ready to indulge in a mouth-watering and tender Beef Loin Flap Meat Recipes Instant Pot dish that's sure to become a new favorite in your household. With its rich flavors and fall-apart tender texture, this recipe is a must-try for Instant Pot enthusiasts and beef lovers alike.
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