Easy Beef Ground Recipes for Dinner

Here’s a simple recipe for a delicious beef ground dinner that can be prepared in no time.

Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup frozen peas and carrots
• 1 can of diced tomatoes
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 8 ounces pasta of your choice
• Grated cheddar cheese, for serving (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. Stir in the frozen peas and carrots, diced tomatoes, and dried oregano. Cook for an additional 2-3 minutes, until the vegetables are tender.
5. Season the mixture with salt and pepper to taste.
6. Combine the cooked pasta and the beef mixture, and stir until the pasta is well coated.
7. Serve hot, topped with grated cheddar cheese if desired.

Tips

For an extra flavorful dish, you can add other ingredients to the beef mixture, such as diced bell peppers or chopped mushrooms. You can also use different types of pasta, such as spaghetti or macaroni, to change up the texture of the dish.

To make this recipe ahead of time, you can cook the pasta and the beef mixture separately and then combine them just before serving. This is a great option for a busy weeknight dinner.

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