I'd like to invite you to try Beef Chunks Recipes Instant Pot, a hearty and flavorful dish that's sure to become a staple in your household. Don't forget to try it at home, and grab the full recipe here. With just a few simple ingredients and some clever cooking techniques, you can create a mouth-watering meal that's perfect for a cozy night in or a special occasion.
Beef Chunks Recipes Instant Pot
Ingredients:
* 1 pound beef chunks (such as chuck or round)
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 bay leaves
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute, until fragrant.
4. Add the beef chunks and cook until browned on all sides, about 5-7 minutes.
5. Add the beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
6. Close the lid of the Instant Pot and set the valve to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the beef from the Instant Pot and discard the bay leaves.
10. Serve the beef chunks hot, garnished with fresh parsley or thyme, if desired.
CookTime: 30 minutes
PrepTime: 15 minutes
Total Time: 45 minutes
Variations:
* Italian-Style: Add 1 cup of chopped mushrooms and 1 cup of diced bell peppers to the pot with the onion and garlic. Season with Italian seasoning and olives.
* Asian-Inspired: Add 1 cup of sliced bamboo shoots and 1 cup of chopped cabbage to the pot with the beef and spices. Season with soy sauce and ginger.
* Spicy: Add 1-2 teaspoons of hot sauce (such as Frank's RedHot) to the pot with the beef broth and spices.
* Mushroom Gravy: Blend 1 cup of sautéed mushrooms with 2 tablespoons of all-purpose flour to create a rich, savory gravy.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
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