Try the Flavors of Slow-Cooked Beef Chuck Roast Recipes Instant Pot Style at Home!
Don't miss out on the opportunity to fall in love with the tender, juicy, and flavorful beef chuck roast cooked to perfection in your Instant Pot! With this recipe, you'll experience the ultimate comfort food, perfect for a cozy night in or a special occasion. Click here to get the full recipe: [Insert link]
Beef Chuck Roast Recipes Instant Pot Slow Cook
Servings: 6-8 people
Ingredients:
* 3-4 lbs beef chuck roast
* 2 tbsp olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tsp dried thyme
* 1 tsp dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* Optional: 1 cup frozen potatoes, 1 cup frozen carrots, or other vegetables of your choice
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Sear the beef chuck roast on both sides until browned, about 2-3 minutes per side. Remove the roast from the pot and set it aside.
2. Add the sliced onion to the pot and cook until caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Add the beef broth, red wine (if using), thyme, rosemary, and bay leaf to the pot. Stir to combine, scraping the bottom of the pot to release any browned bits.
4. Return the beef chuck roast to the pot and make sure it's covered with the liquid.
5. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
7. Remove the bay leaf and check the roast for tenderness. If it's not tender, close the lid and cook for an additional 30 minutes.
8. Remove the roast from the pot and let it rest for 10-15 minutes before slicing against the grain.
9. Serve with the sauce spooned over the top. If using, add the frozen potatoes and carrots to the pot and reheat for 5-7 minutes or until cooked through.
CookTime: 90 minutes
PrepTime: 20 minutes
Total Time: 2 hours 10 minutes
Variations:
* Add 1 cup of chopped mushrooms, bell peppers, or other vegetables to the pot with the onion and garlic for added flavor and texture.
* Replace the beef broth with chicken broth or a combination of both for a different flavor profile.
* Add 1 tsp of ground cumin, paprika, or chili powder to give the dish a spicy kick.
* Serve with mashed potatoes, egg noodles, or crusty bread for a comforting meal.
Get ready to experience the tender, juicy, and flavorful beef chuck roast, slow-cooked to perfection in your Instant Pot!
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