Indulge in the Flavor of Beef Chuck Roast Recipes Instant Pot Red Wine!
"Are you looking for a hearty and flavorful dish to impress your family and friends? Look no further! Our Beef Chuck Roast Recipes Instant Pot Red Wine is a game-changer. With its tender and juicy beef, rich red wine sauce, and aroma of herbs and spices, this recipe is sure to become a new favorite. Don't miss out on the opportunity to try it at home – see the full recipe below!"
Beef Chuck Roast Recipes Instant Pot Red Wine
Servings: 6-8 people
Ingredients:
* 2 pounds beef chuck roast, tied with kitchen twine
* 2 tablespoons olive oil
* 1 onion, peeled and chopped
* 3 cloves garlic, minced
* 1 cup red wine (such as Cabernet Sauvignon or Merlot)
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1 bay leaf
* 1 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Add the beef chuck roast and cook until browned on all sides, about 2-3 minutes per side.
5. Add the red wine, beef broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes.
8. When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the bay leaf and season the beef with salt and pepper to taste.
10. Serve hot, garnished with fresh thyme and rosemary, if desired.
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 2 hours 10 minutes
Variations:
* Add 1 cup of mushrooms (such as button or cremini) to the pot with the onion and garlic for added earthy flavor.
* Substitute 1/4 cup of brown sugar for the tomato paste for a sweeter sauce.
* Use a mixture of red and white wine for a more complex flavor profile.
* Add 1/4 cup of red wine reduction (such as Cabernet Sauvignon reduction) to the sauce for an intense, concentrated flavor.
* Serve with mashed potatoes, roasted vegetables, or egg noodles for a comforting meal.
Get ready to indulge in the rich and savory flavors of this Beef Chuck Roast Recipes Instant Pot Red Wine!
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