Hey there, fellow foodies!
Are you looking for a hearty, comforting, and deliciously keto-friendly Beef Chuck Roast recipe that's easy to make in your Instant Pot? Look no further! I invite you to try this mouth-watering Beef Chuck Roast Recipes Instant Pot Keto, and don't forget to try it at home with your family and friends. See the full recipe below!
Beef Chuck Roast Recipes Instant Pot Keto
Ingredients:
* 3-4 pound beef chuck roast
* 2 tablespoons olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons butter
* 1 cup heavy cream (optional)
* Fresh parsley, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until it shimmers.
2. Sear the beef chuck roast on both sides until browned, about 2-3 minutes per side. Remove the roast from the Instant Pot and set aside.
3. Add the sliced onion to the Instant Pot and cook until it's softened and translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Add the beef broth, red wine (if using), tomato paste, thyme, paprika, salt, and pepper to the Instant Pot. Stir to combine.
6. Return the beef chuck roast to the Instant Pot and make sure it's mostly submerged in the liquid.
7. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 30 minutes, then quick-release any remaining pressure.
9. Remove the beef chuck roast from the Instant Pot and place it on a cutting board. Tent with foil to keep warm.
10. Strain the cooking liquids from the Instant Pot and discard the solids. Add the butter and heavy cream (if using) to the cooking liquids and stir until the butter has melted.
11. Slice the beef chuck roast against the grain and serve with the pan juices spooned over the top. Garnish with chopped fresh parsley (if desired).
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 2 hours 10 minutes
Variations:
* Add 1 cup of mushrooms, sliced, to the Instant Pot with the onion and garlic for an added layer of flavor.
* Substitute the red wine with an equal amount of beef broth for a non-alcoholic version.
* Add 1/4 cup of chopped fresh rosemary to the Instant Pot with the thyme and paprika for a herby twist.
* Serve with roasted vegetables, such as Brussels sprouts or asparagus, for a well-rounded meal.
Enjoy your deliciously tender and flavorful Beef Chuck Roast Recipes Instant Pot Keto!
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