Try Beef Chuck Roast Recipes Instant Pot Healthy at Home!
Get ready to indulge in a rich and tender Beef Chuck Roast cooked to perfection in the Instant Pot. This recipe is a game-changer for a quick and healthy meal that's packed with flavor. Don't miss out on trying this recipe at home – follow the simple steps and enjoy a delicious and satisfying meal!
Beef Chuck Roast Recipes Instant Pot Healthy Recipe
Ingredients:
* 2-3 pounds beef chuck roast
* 2 tablespoons olive oil
* 1 large onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 2 tablespoons tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 cups carrots, peeled and sliced
* 2 cups potatoes, peeled and cubed
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until caramelized, about 5-7 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef chuck roast to the pot and brown on all sides, about 2-3 minutes per side.
5. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaf to the pot.
6. Close the lid of the Instant Pot and set the valve to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the bay leaf and add the sliced carrots and cubed potatoes to the pot.
10. Close the lid again and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to an additional 10-12 minutes at high pressure.
11. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
Cook Time: 100-110 minutes
Prep Time: 20-25 minutes
Total Time: 120-135 minutes
Variations:
* Add 1 cup of pearl onions or 2 cups of sliced mushrooms to the pot with the onion and garlic for added flavor.
* Replace the red wine with 1 cup of beef broth for a lower-carb version.
* Add 1/4 cup of chopped fresh parsley to the pot before serving for a pop of color and freshness.
Enjoy your delicious and tender Beef Chuck Roast cooked to perfection in the Instant Pot!
Must Tried Recipes :
