Invitation to Try: Beef Chuck Cross Rib Roast Recipes Instant Pot
Are you looking for a tender and flavorful beef roast recipe that's quick and easy to make? Look no further! Our Beef Chuck Cross Rib Roast Recipe for the Instant Pot is a game-changer. With just a few simple ingredients and a short cooking time, you'll be enjoying a fall-apart tender roast in no time. Don't forget to try at home, and see the full recipe below!
Recipe: Beef Chuck Cross Rib Roast for Instant Pot
Ingredients:
* 2-3 pound beef chuck cross rib roast
* 2 tablespoons olive oil
* 1 tablespoon brown sugar
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 cup beef broth
* 1 cup red wine (optional)
* 2 cloves garlic, minced (optional)
* Fresh thyme, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef roast on all sides until browned, about 2-3 minutes per side.
3. Add the brown sugar, salt, black pepper, garlic powder, and onion powder to the pot and stir to combine.
4. Add the beef broth, red wine (if using), garlic (if using), and thyme (if using) to the pot.
5. Close the lid of the Instant Pot and set the valve to "Sealing".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the roast from the pot and let it rest for 10-15 minutes before slicing and serving.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes
Variations:
* Add some extra flavor to your roast by adding 1-2 tablespoons of your favorite spice blend (such as Italian seasoning or chili powder) to the pot with the brown sugar and spices.
* Use beef broth with a splash of red wine for a richer, more intense flavor.
* Add some extra garlic to the pot by mincing 2-3 cloves and sautéing them with the roast before adding the remaining ingredients.
* Try using a different type of pot roast, such as a shoulder or top round roast, for a different flavor and texture.
* Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Get ready to indulge in a tender and flavorful beef roast that's sure to become a family favorite! Try this recipe at home today and experience the power of pressure cooking for yourself.
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