Try Beef Arm Roast Recipes Instant Pot Frozen at Home!
Don't miss out on the opportunity to elevate your mealtime with this delicious and easy-to-make recipe. With just a few simple steps, you can transform a frozen beef arm roast into a tender and flavorful dish that's sure to become a family favorite. See the full recipe below and get ready to impress your loved ones with a home-cooked meal that's sure to delight!
Recipe: Beef Arm Roast Recipes Instant Pot Frozen
Ingredients:
* 1 (2-3 pound) frozen beef arm roast
* 1 tablespoon olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
Additional Ingredients for Variations:
* 1 cup mushrooms, sliced (add to the pot with the onion and garlic)
* 1 cup carrots, peeled and sliced (add to the pot with the onion and garlic)
* 1 cup potatoes, peeled and cubed (add to the pot with the beef broth and broth)
* 1/4 cup chopped fresh parsley (sprinkle on top before serving)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the frozen beef arm roast to the pot, searing it on all sides until browned, about 2-3 minutes per side.
5. Add the beef broth, red wine (if using), thyme, rosemary, and bay leaf. Season with salt and pepper to taste.
6. Close the Instant Pot lid and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. Let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.
8. Remove the bay leaf and slice the beef against the grain. Serve hot, garnished with chopped parsley (if using).
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 110 minutes
Tips and Variations:
* For a more intense flavor, use boneless beef arm roast instead of frozen.
* Add some acidity to the dish by using a splash of red wine vinegar or lemon juice.
* For a spicier version, add some diced jalapenos or red pepper flakes to the pot.
* Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Get ready to enjoy a delicious and tender beef arm roast, straight from your Instant Pot! Try this recipe today and experience the convenience and flavor of pressure cooking for yourself.
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