Get Ready to Fall in Love with the Most Tender Beef and Noodles Ever!
Try Beef And Noodles Instant Pot Recipes at home today and experience a world of flavors! With this simple and easy-to-make recipe, you'll be amazed at how tender and delicious the beef turns out. And the best part? It's ready in no time! Click here to see the full recipe.
Beef And Noodles Instant Pot Recipe
Ingredients:
* 2 pounds beef chuck or round, sliced into thin strips
* 2 tablespoons vegetable oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup water
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* Salt and pepper, to taste
* 8 ounces egg noodles
* Fresh parsley, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering. Add the beef and cook until browned, about 2-3 minutes. Remove the browned beef from the pot and set aside.
2. Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
3. Add the beef broth, water, tomato paste, thyme, and paprika to the pot. Stir to combine.
4. Return the browned beef to the pot and season with salt and pepper.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and stir in the egg noodles. Close the lid and let the noodles cook for an additional 5 minutes.
8. Open the lid and check that the noodles are cooked to your liking. If not, close the lid and cook for an additional 2-3 minutes.
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Variations:
* For a richer flavor, add 1 tablespoon of butter or olive oil to the pot along with the beef.
* For a spicy kick, add 1-2 teaspoons of red pepper flakes to the pot.
* For a creamy sauce, stir in 1/4 cup of heavy cream or half-and-half after the pressure has released.
* For a Mediterranean twist, add 1/4 cup of chopped olives, artichoke hearts, and feta cheese to the pot.
Tips and Tricks:
* Use a 5-quart or larger Instant Pot for this recipe.
* If using frozen beef strips, thaw them first before cooking.
* For a more tender beef, cook it for an additional 10-15 minutes.
* Experiment with different spices and herbs to create unique flavor profiles.
Get cooking and enjoy the most tender and delicious beef and noodles ever!
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