Beef And Broccoli Stir Fry

Easy Beef and Broccoli Stir Fry

This recipe is a classic for a reason – it’s quick, flavorful, and endlessly customizable.

Ingredients:

• For the marinade:
  • 1 pound flank steak, thinly sliced (against the grain)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon Shaoxing wine (or sherry)
  • 1/2 teaspoon white pepper
  • 1 teaspoon sesame oil (optional)
• For the stir-fry:
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 4 cups broccoli florets
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon brown sugar
  • 1/4 teaspoon black pepper
  • Cooked rice, for serving

Cooking Guide:

1. Marinate the beef: In a bowl, combine the sliced beef, soy sauce, cornstarch, Shaoxing wine (or sherry), white pepper, and sesame oil (if using). Toss to coat and let marinate for at least 15 minutes, or up to 30 minutes for more tender beef.
2. Prepare the stir-fry: While the beef marinades, whisk together the beef broth, soy sauce, cornstarch, oyster sauce (if using), brown sugar, and black pepper in a small bowl.
3. Cook the broccoli: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the broccoli florets and stir-fry for 3-4 minutes, or until crisp-tender. Remove the broccoli from the pan and set aside.
4. Cook the beef: Add another tablespoon of oil to the pan (if needed) and increase the heat to high. Sear the beef in batches, without crowding the pan, for 1-2 minutes per side, or until browned. Remove the cooked beef from the pan and set aside with the broccoli.
5. Make the sauce: Reduce the heat to medium and add the garlic and ginger to the pan. Stir-fry for 30 seconds, until fragrant. Pour in the prepared sauce mixture and bring to a simmer, stirring constantly, until the sauce thickens slightly.
6. Assemble the stir-fry: Return the cooked beef and broccoli to the pan with the sauce. Toss to combine and heat through for another minute.
7. Serve: Serve the beef and broccoli stir-fry immediately over cooked rice.

Tips:

• Thinly slice the beef: This ensures the beef cooks quickly and stays tender in the stir-fry.
• Marinating the beef: Marinating helps tenderize the beef and adds flavor. If you’re short on time, even a 15-minute marinade will make a difference.
• Don’t overcrowd the pan: When cooking the beef, cook it in batches to avoid overcrowding the pan. This will help the beef brown properly instead of steaming.
• Adjust the sauce: The amount of soy sauce and oyster sauce can be adjusted to your taste preference. You can also add a splash of sriracha or chili flakes for a touch of heat.
• Veggie variations: Feel free to add other vegetables to the stir-fry, such as sliced bell peppers, carrots, or snow peas.
• Make it a complete meal: Serve the stir-fry with brown rice or quinoa for a complete and satisfying meal.