Beef and Broccoli Recipe

This classic Chinese-inspired dish is a staple for a reason. The combination of tender beef, crunchy broccoli, and savory sauce is a match made in heaven. Here’s a simple recipe to make a delicious beef and broccoli dish at home.

Ingredients

• 1 pound beef (sirloin or flank steak), sliced into thin strips
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon cornstarch
• 2 tablespoons chicken broth
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce (if using), and cornstarch. Add the chicken broth and whisk until smooth.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the garlic and ginger and stir-fry until fragrant, about 30 seconds.
4. Add the broccoli to the skillet and stir-fry for 2-3 minutes, or until it starts to soften.
5. Pour the sauce mixture into the skillet and stir to combine. Bring the sauce to a simmer and cook for 1-2 minutes, or until it thickens.
6. Return the beef to the skillet and stir to combine with the broccoli and sauce. Cook for an additional 1-2 minutes, or until the beef is cooked to your desired level of doneness.
7. Season with salt and pepper to taste, then serve hot over rice or noodles.

Tips

To make this recipe even better, try the following tips:

• Use high-quality ingredients, such as fresh broccoli and tender beef, for the best flavor and texture.
• Don’t overcook the beef or broccoli, as this can make them tough and unappetizing.
• Customize the recipe to your taste by adding other ingredients, such as bell peppers, carrots, or mushrooms.
• For a thicker sauce, add more cornstarch or reduce the amount of chicken broth. For a thinner sauce, add more chicken broth or reduce the amount of cornstarch.

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