Barbecue Chicken For Dinner

Barbecue Chicken For Dinner

Barbecue Chicken For Dinner

Barbecue Chicken For Dinner is a classic, mouth-watering dish that is perfect for any occasion. The sweet and tangy flavors of the barbecue sauce perfectly complement the juicy, grilled chicken, making it a crowd-pleaser. You can serve it with a variety of sides, such as coleslaw, baked beans, or grilled vegetables, to make a complete and satisfying meal. With its rich aroma and tender texture, this dish is sure to become a staple in your household.

Recipe: Barbecue Chicken For Dinner

Servings: 4-6 people

Ingredients:

* 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
* 1/2 cup barbecue sauce
* 1/4 cup honey
* 2 tablespoons olive oil
* 1 tablespoon apple cider vinegar
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* Salt and pepper, to taste
* Optional: 1/4 cup chopped fresh cilantro, 1/4 cup crumbled blue cheese, 1/4 cup diced red onion

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together grill oil, honey, vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken to the bowl and toss to coat evenly.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. During the last 2 minutes of grilling, brush the chicken with barbecue sauce.
6. Remove the chicken from the grill and let it rest for 5 minutes.
7. Serve hot, garnished with cilantro, blue cheese, and red onion if desired.

Cook Time: 15-20 minutes

Prep Time: 10 minutes

Total Time: 25-30 minutes

Variations:

* Spicy BBQ Chicken: Add 1-2 teaspoons of hot sauce to the barbecue sauce for an extra kick.
* Mediterranean BBQ Chicken: Add 1/4 cup of crumbled feta cheese and 1/4 cup of chopped Kalamata olives to the chicken during the last minute of grilling.
* Sweet & Smoky BBQ Chicken: Add 2 tablespoons of brown sugar to the barbecue sauce for a sweeter flavor.
* Korean BBQ Chicken: Marinate the chicken in a mixture of soy sauce, brown sugar, garlic, and ginger for 30 minutes before grilling.

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