Banana Muffins Gluten Free

Banana Muffins Gluten Free

Indulge in the Sweetness of Banana Muffins Gluten Free!

Don't miss out on the deliciousness of these moist and flavorful banana muffins, made especially for those with gluten intolerance or sensitivity. Try making them at home and enjoy the perfect treat for breakfast, snack, or dessert. See the full recipe below, and don't forget to scroll down for variations to mix things up!

Recipe: Banana Muffins Gluten Free

Ingredients:

* 3 large ripe bananas, mashed
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar, for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, and baking powder.
3. In a large bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Dust with confectioners' sugar, if desired.

Cook Time: 20-22 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes

Variations:

* Chocolate Chip Banana Muffins: Add 1/2 cup semisweet chocolate chips to the batter.
* Peanut Butter Banana Muffins: Add 2 tablespoons creamy peanut butter to the batter.
* cranberry Orange Banana Muffins: Add 1/4 cup dried cranberries and 1 tablespoon orange zest to the batter.
* Pecan Banana Muffins: Replace the walnuts with 1/2 cup chopped pecans.
* Gluten-Free Banana Bread: Bake in a 9×5-inch loaf pan for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Get creative and experiment with different ingredients to make your own unique versions of Banana Muffins Gluten Free!

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