Get Ready to Indulge: Banana Date Bread Almond Flour – A Game-Changer!
Don't miss out on the opportunity to try this incredible Banana Date Bread Almond Flour at home! With its moist and tender crumb, sweet caramel flavors, and crunchy almond streusel topping, this recipe is sure to become a new favorite. Check out the full recipe below to get started!
Banana Date Bread Almond Flour Recipe
Servings: 8-10 slices
Ingredient:
* 3 large ripe bananas, mashed
* 1/2 cup dates, pitted and chopped
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* 1/4 cup sliced almonds (for streusel topping)
* 2 tablespoons granulated sugar (for streusel topping)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium-sized bowl, whisk together the almond flour, sugar, baking soda, and salt.
3. In a large bowl, combine the mashed bananas, chopped dates, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until a smooth batter forms.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. In a small bowl, mix together the sliced almonds and granulated sugar for the streusel topping.
8. Sprinkle the streusel topping evenly over the batter.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Variations to try:
* Add a hint of cinnamon or nutmeg to the batter for an extra boost of flavor.
* Substitute chopped pecans or hazelnuts for the walnuts.
* Use a mix of brown sugar and granulated sugar for a slightly caramelized flavor.
* Drizzle with honey or maple syrup after baking for an added layer of sweetness.
* Make muffins instead of a loaf by dividing the batter into 12 muffin tin cups. Bake for 18-20 minutes.
Get baking and enjoy the sweet and satisfying taste of Banana Date Bread Almond Flour!
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