Try Banana Bread Yogurt Pancakes at Home!
Are you ready to indulge in a delicious and unique breakfast treat? Look no further than Banana Bread Yogurt Pancakes! These moist and flavorful pancakes are packed with the warm, comforting spices of banana bread, combined with the tanginess of yogurt. And the best part? They're incredibly easy to make and customizable to your tastes. So don't forget to try at home, and see the full recipe below!
Full Recipe:
Ingredients:
* 2 ripe bananas, mashed
* 1 cup all-purpose flour
* 2 tablespoons granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup plain yogurt
* 1 large egg
* 1 tablespoon unsalted butter, melted
* 1 teaspoon vanilla extract
* 1/4 cup chopped walnuts (optional)
* Pinch of ground cinnamon (optional)
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the mashed bananas, yogurt, egg, and melted butter.
3. Add the vanilla extract and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. If using, add the chopped walnuts and/or cinnamon and fold them into the batter.
6. Heat a non-stick skillet or griddle over medium heat.
7. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
10. Serve warm and enjoy!
Cook Time: 2-3 minutes per side
Prep Time: 10 minutes
Total Time: 22-25 minutes
Variations:
* Add an extra 1/2 cup of chopped chocolate chips for a sweet treat
* Swap the yogurt with sour cream or buttermilk for a different tanginess
* Omit the nuts and cinnamon for a plain banana bread flavor
* Add a sprinkle of cinnamon sugar on top before serving for extra flavor and crunch
* Experiment with different spices, such as nutmeg or cardamom, for a unique twist
Get creative and enjoy your Banana Bread Yogurt Pancakes!
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