Try Banana Bread Yogurt Loaf today! Don't forget to try making it at home, see full recipe below.
Recipe: Banana Bread Yogurt Loaf
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 1/2 cup plain whole milk yogurt
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the mashed bananas, yogurt, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 15 minutes
Variety of Ingredients to Make Other Versions:
* Chocolate Banana Bread Yogurt Loaf: Add 1/2 cup of cocoa powder and 1/2 cup of chocolate chips to the dry ingredients.
* Pistachio Banana Bread Yogurt Loaf: Add 1/4 cup of chopped pistachios and 1/4 cup of honey to the batter.
* Cranberry Banana Bread Yogurt Loaf: Add 1/2 cup of dried cranberries and 1/4 cup of orange zest to the batter.
* Glazed Banana Bread Yogurt Loaf: Drizzle with a honey-butter mixture (1 tablespoon of honey and 1 tablespoon of softened butter) after the loaf is cooled.
* Low-Fat Banana Bread Yogurt Loaf: Use reduced-fat or non-fat yogurt and reduce the amount of sugar to 3/4 cup.
Enjoy your delicious Banana Bread Yogurt Loaf!
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