Banana Bread With Yogurt And Honey

Banana Bread With Yogurt And Honey

Indulge in the Sweetness of Banana Bread with Yogurt and Honey!

Try this scrumptious Banana Bread with Yogurt and Honey recipe at home and treat yourself to a delightful treat. Follow the simple steps and ingredients below to create a moist and flavorful banana bread that's perfect for any time of the day.

Recipe Details:

Servings: 8-10

Cook Time: 45-50 minutes

Prep Time: 20 minutes

Total Time: 1 hour 5-10 minutes

Ingredients:

* 3 large ripe bananas, mashed
* 1 cup plain yogurt (Greek or regular)
* 1/2 cup honey
* 1/2 cup unsalted butter, softened
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/2 cup granulated sugar
* 2 large eggs
* 1/2 cup chopped walnuts or pecans (optional)
* 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the mashed bananas, yogurt, honey, and eggs.
4. Add the softened butter to the banana mixture and whisk until smooth.
5. Add the sugar, beating until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped nuts (if using).
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
10. Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Variations:

* Try using different types of yogurt, such as flavored yogurt or coconut yogurt, for a unique twist.
* Add a sprinkle of cinnamon or nutmeg for an extra boost of flavor.
* Substitute some of the flour with oat flour for added texture.
* Use maple syrup instead of honey for a slightly different sweetness.
* Add dried fruit, such as cranberries or raisins, for added sweetness and chewiness.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups and baking for 20-25 minutes.

Get baking and enjoy the delightful combination of bananas, yogurt, and honey in this scrumptious recipe!

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