Get ready to indulge in the sweet and comforting goodness of Banana Bread With Frosting Topping! Whether you're a banana bread enthusiast or just looking for a new dessert to try, this recipe is a game-changer. And the best part? You get to top it off with a creamy frosting that will take your taste buds on a wild ride!
Don't forget to try making this Banana Bread With Frosting Topping at home and see the full recipe below!
Ingredients:
For the Banana Bread:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1/2 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
For the Frosting Topping:
* 1 cup unsalted butter, softened
* 2 cups powdered sugar
* 1/2 tsp vanilla extract
* 2-3 tbsp whole milk or heavy cream
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate mixing bowl, use an electric mixer to cream together the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. To make the frosting topping, beat the softened butter in an electric mixer until creamy. Gradually add the powdered sugar, beating until smooth and creamy. Beat in the vanilla extract.
10. Add the milk or heavy cream, starting with 2 tbsp and adding more as needed, until the frosting reaches your desired consistency.
11. Once the bread is completely cooled, frost the top with the cream cheese frosting. You can use a spatula or a piping bag to get the frosting on there however you like!
CookTime: 55-60 minutes
PrepTime: 20 minutes
Total Time: 1 hour 15 minutes
Variations:
– Try substituting the walnuts with chopped pecans or hazelnuts for a different flavor profile.
– Add a sprinkle of cinnamon or nutmeg to the frosting for an extra spice kick.
– Use brown sugar instead of granulated sugar for a richer flavor.
– Add a handful of chocolate chips to the batter for a banana-chocolate bread.
– Top with chopped nuts or shredded coconut for added texture.
– Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Get ready to indulge in this moist, delicious, and indulgent Banana Bread With Frosting Topping!
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