Banana Bread With Cream Cheese Topping

Banana Bread With Cream Cheese Topping

Get Ready to Indulge in the Creamiest, Most Delicious Banana Bread With Cream Cheese Topping! Try it at home and see the full recipe below!

Are you a banana bread lover looking for a moist and decadent twist? Do you adore the tanginess of cream cheese? Then you're in luck! Our Banana Bread With Cream Cheese Topping recipe is a game-changer. With a few simple ingredients and some hands-on effort, you'll be enjoying a scrumptious, golden-brown loaf in no time. So, what are you waiting for? Dive in and give it a try!

Recipe:

Banana Bread:

Ingredients:

* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, and melted butter. Stir until smooth.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Fold in chopped walnuts, if using.
7. Pour batter into prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.

Cream Cheese Topping:

Ingredients:

* 8 oz cream cheese, softened
* 1/4 cup unsalted butter, softened
* 1 tsp vanilla extract
* 1/2 cup granulated sugar
* 2 tbsp all-purpose flour

Instructions:

1. Beat cream cheese, butter, and vanilla extract until smooth and creamy.
2. Gradually add sugar and flour, beating until well combined.

Assembly:

1. Once the banana bread has cooled slightly, spread the cream cheese topping evenly over the top of the loaf.
2. Refrigerate for at least 30 minutes to allow the topping to set.
3. Slice and serve.

CookTime: 55-60 minutes
PrepTime: 20 minutes
Total Time: 75-80 minutes

Variations:

* Add a pinch of cinnamon or nutmeg to the banana bread batter for an extra boost of flavor.
* Substitute chopped pecans or hazelnuts for the walnuts for a different nutty flavor.
* Try using Greek yogurt or sour cream instead of buttermilk for a tangier flavor.
* Add some diced apples or raisins to the banana bread batter for extra texture and flavor.
* Experiment with different flavors like maple syrup, orange zest, or espresso powder to create unique variations.

Get baking and enjoy your moist and decadent Banana Bread With Cream Cheese Topping!

Must Tried Recipes :