Experience the Sweetness of Banana Bread Upside Down Cake
Don't miss out on the opportunity to try this scrumptious Banana Bread Upside Down Cake! With its caramelized bananas, moist cake, and crunchy brown sugar crust, it's a treat that's sure to impress. Try making it at home with this comprehensive recipe, and don't forget to experiment with variations to create your own unique flavor profiles.
Recipe Details:
Ingredients:
For the Cake:
* 3 large ripe bananas, mashed
* 1 1/2 cups (190g) all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup (55g) unsalted butter, softened
* 1 cup (200g) granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
For the Brown Sugar Crust:
* 1/2 cup (100g) packed light brown sugar
For the Caramelized Bananas:
* 2-3 ripe bananas, sliced
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×13-inch (23x33cm) baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Arrange the sliced bananas on top of the cake batter, reserving a few slices for the sides.
8. Sprinkle the brown sugar over the bananas, making sure to cover the entire surface.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes.
11. Invert the cake onto a serving plate, revealing the caramelized banana topping.
12. Arrange the reserved banana slices around the edges of the cake.
Cook Time: 40-45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 0 minutes
Variations:
* Walnut Upside Down Cake: Add 1/2 cup (60g) chopped walnuts to the batter and sprinkle 1/4 cup (30g) chopped walnuts over the brown sugar crust.
* Pecan Upside Down Cake: Substitute pecans for walnuts and add 1/4 cup (30g) maple syrup to the brown sugar crust.
* Cinnamon Upside Down Cake: Add 1/2 tsp ground cinnamon to the batter and sprinkle 1/4 cup (30g) cinnamon sugar over the brown sugar crust.
* Dutch-Style Upside Down Cake: Replace brown sugar with 1/2 cup (100g) granulated sugar and add 1/4 cup (60g) chopped pecans to the batter.
Get creative and experiment with different flavors to make your Banana Bread Upside Down Cake truly unique!
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