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Are you ready to indulge in a unique and decadent dessert that combines the warmth of banana bread with the creamy richness of tiramisu? Look no further! Our Banana Bread Tiramisu Dessert is a game-changer, and we're sharing the recipe with you. Don't miss out on the opportunity to try this innovative dessert at home – see the full recipe below!
Recipe: Banana Bread Tiramisu Dessert
Ingredients:
For the Banana Bread:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1/2 cup plain Greek yogurt
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
For the Mascarpone Cream:
* 8 oz mascarpone cheese
* 1/2 cup granulated sugar
* 2 large egg yolks
* 1/2 cup heavy cream
* 1 tsp vanilla extract
For the Assembly:
* 12-16 ladyfingers
* 1 cup strong brewed coffee
* 1/4 cup unsalted butter, melted
* Cocoa powder, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the banana mixture and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. In a medium bowl, whip the mascarpone cheese until smooth. Add granulated sugar and whip until combined.
10. In a separate bowl, whisk together egg yolks and heavy cream. Temper the egg yolks with the whipped mascarpone cheese, then whisk until smooth.
11. Stir in vanilla extract.
12. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
13. To assemble the tiramisu, cut the cooled banana bread into 1-inch thick slices.
14. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
15. Spread half of the mascarpone cream over the ladyfingers.
16. Arrange another layer of ladyfingers on top of the mascarpone cream.
17. Spread the remaining mascarpone cream over the ladyfingers.
18. Top with a layer of sliced banana bread.
19. Dust the top with cocoa powder.
20. Refrigerate for at least 3 hours or overnight before serving.
Cook Time: 55-60 minutes
Prep Time: 30 minutes
Total Time: 1 hour 25 minutes
Variations:
* Use different types of nuts (e.g., pecans, hazelnuts) or add cinnamon or nutmeg for extra flavor.
* Substitute espresso for the brewed coffee for a stronger coffee flavor.
* Add a layer of caramel sauce or dulce de leche for an extra layer of sweetness.
* Use different types of cheese (e.g., ricotta, cream cheese) for the mascarpone cream.
* Create a layered dessert by adding a layer of whipped cream or chocolate shavings on top of the banana bread.
Get creative and enjoy your delicious Banana Bread Tiramisu Dessert!
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