Indulge in the Warmth of Banana Bread Sourdough Pancakes!
Are you ready to treat your taste buds to a delightful breakfast experience? Look no further! Our Banana Bread Sourdough Pancakes recipe is a unique twist on traditional pancakes, infused with the rich flavors of banana bread and the tanginess of sourdough. Try making them at home and discover a new level of flavor and texture. See the full recipe below!
Banana Bread Sourdough Pancakes Recipe
Ingredients:
* 1 cup active sourdough starter (at room temperature)
* 1 ripe banana, mashed
* 1 cup all-purpose flour
* 2 tablespoons sugar
* 1/2 teaspoon salt
* 1/4 teaspoon baking powder
* 1 large egg
* 1/2 cup plain Greek yogurt
* 2 tablespoons unsalted butter, melted
* Optional mix-ins:
+ Chopped walnuts or pecans for added crunch
+ Dried cranberries for a fruity twist
+ Dark chocolate chips for a sweet surprise
Instructions:
1. In a large mixing bowl, whisk together sourdough starter, mashed banana, flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together egg, Greek yogurt, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
4. If using mix-ins, fold them into the batter at this stage.
5. Let the batter rest for 10-15 minutes to allow the sourdough starter to activate.
6. Preheat a non-stick skillet or griddle over medium heat.
7. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
8. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
9. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
10. Serve warm, topped with your favorite toppings such as maple syrup, butter, whipped cream, or fresh fruit.
Cook Time: 2-3 minutes per side
Prep Time: 15 minutes
Total Time: 30-40 minutes
Variety of Ingredients to Try:
* Replace the Greek yogurt with sour cream or buttermilk for a tangier flavor.
* Add a pinch of cinnamon or nutmeg for an extra warm spice.
* Substitute the all-purpose flour with whole wheat flour for a nuttier taste.
* Use chopped bacon or diced ham for a savory twist.
* Add a handful of chopped dark chocolate chips for a sweet surprise.
Get creative and experiment with different combinations to make this recipe your own!
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