Introducing Banana Bread Sour Cream Muffins: A Delicious Twist on a Classic Favorite
Are you ready to try a moist and flavorful muffin that combines the best of banana bread and sour cream? Look no further! Our Banana Bread Sour Cream Muffins are a game-changer. With a medley of textures and a burst of flavors, these muffins are perfect for breakfast, brunch, or a snack. Don't miss out on the opportunity to try these delectable treats at home. Here's the full recipe to make your taste buds dance:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1/2 cup sour cream
* 1 teaspoon vanilla extract
* Optional: nuts (walnuts or pecans), dark chocolate chips, or dried cranberries for added flavor and texture
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, combine the mashed bananas, softened butter, eggs, sour cream, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Fold in optional nuts, chocolate chips, or dried cranberries, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 18-20 minutes
Prep Time: 10 minutes
Total Time: 28-30 minutes
Variations:
* Cinnamon Swirl: Add 1/2 teaspoon of ground cinnamon to the batter and swirl in 1 tablespoon of cinnamon sugar (1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon) into the batter.
* Walnut Crunch: Add 1/2 cup of chopped walnuts to the batter for a crunchy texture and flavor.
* Chocolate Chip: Add 1/2 cup of dark chocolate chips to the batter for a sweet and indulgent treat.
* Raspberry Oat: Add 1/4 cup of rolled oats and 1/4 cup of fresh or dried raspberries to the batter for a fruity and earthy flavor combination.
Get ready to indulge in the most scrumptious Banana Bread Sour Cream Muffins you've ever tasted! Don't forget to share your experience and variations with us.
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