Indulge in the Sweetness of Banana Bread Recipe With Sour Cream – Try it at Home!
Don't miss out on this delicious recipe that combines the natural sweetness of bananas with the tanginess of sour cream. With a moist and fluffy texture, this banana bread is perfect for a cozy afternoon treat. Click here to see the full recipe and get ready to bake a scrumptious loaf that will impress your family and friends!
Banana Bread Recipe With Sour Cream
Servings: 8-10
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 1/2 cup sour cream
* 2 large eggs
* 1/2 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy.
4. Beat in the mashed bananas, sour cream, eggs, and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Dust with confectioners' sugar, if desired.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Pecan Banana Bread: Replace the walnuts with 1/2 cup chopped pecans.
* Chocolate Chip Banana Bread: Add 1/2 cup semi-sweet chocolate chips to the batter.
* Cinnamon Banana Bread: Add 1 tsp ground cinnamon to the dry ingredients.
* Maple Banana Bread: Replace the granulated sugar with 1/2 cup pure maple syrup.
* Gluten-Free Banana Bread: Replace the all-purpose flour with 1 1/2 cups gluten-free all-purpose flour blend.
Get baking and enjoy the delightful aroma of this scrumptious banana bread!
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