Indulge in the Sweetness of Banana Bread Pudding with Whipped Cream!
Don't miss out on the chance to try this scrumptious Banana Bread Pudding with Whipped Cream at home. With its moist and fluffy texture, topped with a dollop of creamy whipped cream, this dessert is sure to satisfy your sweet tooth. So, take a moment to gather your ingredients and follow these easy steps to create this delightful treat.
Recipe: Banana Bread Pudding with Whipped Cream
Ingredients:
For the banana bread pudding:
* 4 large ripe bananas, mashed
* 2 cups stale banana bread, cut into 1-inch cubes
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1/2 cup heavy cream
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1/4 cup unsalted butter, melted
* 1 cup chopped walnuts or pecans (optional)
For the whipped cream:
* 1 cup heavy cream
* 2 tablespoons granulated sugar
* 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the mashed bananas, granulated sugar, brown sugar, and eggs.
3. Add the heavy cream, vanilla extract, cinnamon, nutmeg, and salt to the bowl. Whisk until well combined.
4. Stir in the melted butter and chopped nuts (if using).
5. Add the banana bread cubes to the bowl and toss until they are evenly coated with the banana mixture.
6. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes.
7. Bake the bread pudding for 35-40 minutes or until puffed and golden brown.
8. Remove the bread pudding from the oven and let it cool for 10 minutes.
9. While the bread pudding is cooling, prepare the whipped cream. In a medium bowl, beat the heavy cream and granulated sugar until stiff peaks form. Add the vanilla extract and beat until combined.
10. Serve the warm banana bread pudding topped with a dollop of whipped cream.
Cook Time: 35-40 minutes
Prep Time: 20 minutes
Total Time: 55-60 minutes
Variations:
* Add a cup of chocolate chips or chocolate shavings to the banana bread mixture for a chocolate banana bread pudding.
* Substitute the heavy cream with whole milk or half-and-half for a lighter version.
* Use different types of nuts, such as hazelnuts or almonds, for added texture and flavor.
* Add a sprinkle of cinnamon or nutmeg on top of the whipped cream for extra flavor.
* Make individual servings by using mini baking dishes or ramekins.
Get ready to delight your taste buds with this moist and decadent Banana Bread Pudding with Whipped Cream!
Must Tried Recipes :
