Indulge in the Sweet Delight of Banana Bread Pudding with Vanilla Sauce – Try it at Home!
Don't miss out on the opportunity to treat yourself and your loved ones to a warm, comforting, and indulgent dessert. Banana Bread Pudding with Vanilla Sauce is a game-changer, and we're thrilled to share the complete recipe with you! Follow the steps below to create a mouth-watering masterpiece that's sure to impress. Get ready to delight in every bite!
Recipe: Banana Bread Pudding with Vanilla Sauce
Ingredients:
For the Bread Pudding:
* 4 cups stale banana bread, cut into 1-inch cubes
* 1 cup granulated sugar
* 1/2 cup all-purpose flour
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cardamom
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon pure vanilla extract
* 1 cup heavy cream
* 1 cup whole milk
* 1 ripe banana, mashed
* 1/2 cup chopped walnuts (optional)
For the Vanilla Sauce:
* 1 cup heavy cream
* 1/2 cup granulated sugar
* 2 teaspoons pure vanilla extract
* 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the sugar, flour, salt, cinnamon, nutmeg, and cardamom.
3. Add the melted butter, eggs, vanilla extract, heavy cream, whole milk, mashed banana, and chopped walnuts (if using) to the bowl. Whisk until well combined.
4. Add the banana bread cubes to the bowl and toss until they're evenly coated with the wet ingredients.
5. Pour the mixture into a 9×13-inch baking dish and let it sit for 10-15 minutes to allow the bread to absorb the liquid.
6. Bake the bread pudding for 35-40 minutes, or until it's golden brown and set.
7. While the bread pudding is baking, prepare the vanilla sauce. In a small saucepan, combine the heavy cream, granulated sugar, and vanilla extract. Bring the mixture to a simmer over medium heat, whisking constantly.
8. Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it's thickened slightly.
9. Remove the bread pudding from the oven and let it cool for 10-15 minutes.
10. Drizzle the warm vanilla sauce over the bread pudding and serve immediately.
Cook Time: 35-40 minutes
Prep Time: 20-25 minutes
Total Time: 55-65 minutes
Variations:
* Add a splash of caramel sauce or dulce de leche for an extra layer of flavor.
* Substitute the banana bread with other types of stale bread, such as Challah or croissant.
* Add chocolate chips or chocolate shavings for a decadent twist.
* Replace the heavy cream with half-and-half or Greek yogurt for a lighter sauce.
* Top with whipped cream, chopped nuts, or dried fruit for added texture and flavor.
Get ready to amaze your family and friends with this scrumptious Banana Bread Pudding with Vanilla Sauce!
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