Indulge in the Sweetness of Banana Bread Pudding with Raisins!
Don't miss out on the opportunity to create a delectable Banana Bread Pudding with Raisins at home. With just a few simple ingredients and a few minutes of preparation, you can treat your taste buds to a warm, comforting, and utterly delicious dessert. Follow the simple recipe below to get started!
Recipe: Banana Bread Pudding with Raisins
Ingredients:
* 4 large ripe bananas, sliced
* 1 1/2 cups stale bread, cut into 1-inch cubes
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1/2 cup raisins
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 cup heavy cream or half-and-half
* 1 cup chopped walnuts or pecans (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter until well combined.
3. In a separate bowl, whisk together the eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Add the sliced bananas and bread cubes to the dry ingredients and toss until the bread is evenly coated.
5. Pour the wet ingredients over the bread mixture and stir until the bread is well saturated.
6. Fold in the raisins and nuts (if using).
7. Pour the mixture into a 9×13-inch baking dish and let it sit for 10-15 minutes to allow the bread to absorb the liquid.
8. Bake for 35-40 minutes or until the top is golden brown and the bread pudding is puffed and slightly firm to the touch.
9. Remove from the oven and let it cool for 10-15 minutes before serving.
10. Serve warm, dusting with confectioners' sugar if desired.
CookTime: 35-40 minutes
PrepTime: 20-25 minutes
Total Time: 55-65 minutes
Variations:
* Try adding other mix-ins like diced apples, chocolate chips, or coconut flakes to create a unique flavor profile.
* Use different types of bread, such as challah or brioche, for a richer flavor.
* Substitute the heavy cream with almond milk or coconut cream for a dairy-free version.
* Make individual servings by dividing the mixture among ramekins or small baking dishes.
Get ready to indulge in the warm, comforting goodness of Banana Bread Pudding with Raisins! With its sweet and tender bananas, crunchy raisins, and soft bread, this dessert is sure to become a family favorite.
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