Banana Bread Pudding With Pecans: A Delicious Twist On A Classic
If you're looking for a warm and comforting dessert to satisfy your sweet tooth, look no further than Banana Bread Pudding With Pecans! This decadent treat is a creative twist on traditional bread pudding, featuring caramelized bananas and crunchy pecans in every bite. Whether you're a banana enthusiast, a pecan lover, or just a dessert aficionado, this recipe is sure to become a new favorite. So don't forget to try it at home – see the full recipe below!
Ingredients:
* 4 large ripe bananas, sliced
* 1 loaf day-old banana bread, cut into 1-inch cubes
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 4 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 cup chopped pecans
* 1 cup heavy cream
* 1/4 cup chopped dark chocolate or chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large skillet, melt the butter over medium heat. Add the sliced bananas and cook for 2-3 minutes on each side, or until caramelized.
3. In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
4. Add the chopped pecans and melted butter to the mixing bowl and stir until well combined.
5. Add the bread cubes to the mixing bowl and stir until the bread is evenly coated with the sugar-pecan mixture.
6. In a greased 9×13-inch baking dish, create a single layer of bread cubes.
7. Arrange the caramelized banana slices on top of the bread cubes in a single layer.
8. Pour the remaining sugar-pecan mixture over the bananas, making sure to spread it evenly.
9. If using, sprinkle the chopped dark chocolate or chocolate chips on top of the bread pudding.
10. Pour the heavy cream over the bread pudding, making sure to cover the entire surface.
11. Cover the dish with aluminum foil and bake for 30 minutes.
12. Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the bread pudding is set.
Cook Time: 50-55 minutes
Prep Time: 30 minutes
Total Time: 1 hour 20 minutes
Variations:
* Substitute other types of bread, such as Challah or brioche, for a different flavor profile.
* Add a drizzle of caramel sauce or a sprinkle of sea salt on top of the bread pudding for added flavor and texture.
* Use different types of nuts, such as walnuts or hazelnuts, instead of pecans.
* Add a splash of bourbon or rum to the bread pudding mixture for a grown-up twist.
* Substitute Greek yogurt or sour cream for the heavy cream for a lighter and tangier bread pudding.
* Top with whipped cream or vanilla ice cream for an extra-special treat.
Get ready to indulge in a rich and comforting dessert that's sure to become a new favorite!
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