Get ready to indulge in the ultimate comfort dessert: Banana Bread Pudding With Cream!
Don't miss out on this deliciously moist and creamy treat. Try it at home and impress your family and friends with this easy-to-make recipe. Click to see the full recipe below!
Banana Bread Pudding With Cream Recipe
Ingredients:
* 4 cups stale banana bread, cut into 1-inch cubes
* 1 cup granulated sugar
* 1/2 cup heavy cream
* 1/2 cup whole milk
* 2 large eggs
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 2 tablespoons unsalted butter, melted
* 1 cup sliced bananas
* 1 cup whipped cream (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the sugar, heavy cream, whole milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Add the melted butter and whisk until smooth.
4. Add the cubed banana bread and sliced bananas to the mixture. Toss until the bread is evenly coated.
5. Pour the mixture into a 9×13-inch baking dish and let it sit for 15 minutes to allow the bread to absorb the liquid.
6. Bake for 35-40 minutes or until the top is golden brown and the pudding is set.
7. Remove from the oven and let it cool for 10 minutes.
8. If desired, top with whipped cream and sliced bananas.
Cook Time: 35-40 minutes
Prep Time: 20 minutes
Total Time: 55-60 minutes
Variations:
* Walnut Delight: Add 1/2 cup chopped walnuts to the bread mixture for a nutty twist.
* Pecan Praline: Add 1/4 cup chopped pecans and 1 tablespoon praline sauce to the bread mixture for a sweet and crunchy topping.
* Spiced Apple: Add 1/2 cup diced apples and 1 teaspoon ground cinnamon to the bread mixture for a seasonal twist.
* Chocolate Lovers: Add 1/4 cup cocoa powder and 1/4 cup chocolate chips to the bread mixture for a decadent treat.
Try these variations and make the Banana Bread Pudding With Cream your own!
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