Indulge in Banana Bread Pudding with Bourbon Sauce – A Delicious Twist on a Classic!
Are you ready to take your taste buds on a journey? Look no further! Our Banana Bread Pudding with Bourbon Sauce recipe is a game-changer. Made with ripe bananas, moist bread, and a hint of bourbon, this decadent dessert is sure to impress. Don't miss out on the opportunity to try it at home – see the full recipe below!
Recipe: Banana Bread Pudding with Bourbon Sauce
Ingredients:
For the Banana Bread Pudding:
* 4 large ripe bananas, sliced
* 2 cups stale bread, cut into 1-inch cubes
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 1/2 cup heavy cream
* 2 large eggs
* 1 teaspoon vanilla extract
* Pinch of salt
* 1/4 cup unsalted butter, melted
* 1/2 cup chopped walnuts (optional)
For the Bourbon Sauce:
* 1 cup heavy cream
* 2 tablespoons unsalted butter
* 2 tablespoons bourbon whiskey
* 2 tablespoons granulated sugar
* 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter.
3. Add the cubed bread, sliced bananas, and chopped walnuts (if using) to the bowl. Toss until the bread is evenly coated with the sugar mixture.
4. In a separate bowl, whisk together the heavy cream, eggs, and vanilla extract.
5. Pour the cream mixture over the bread mixture and toss until the bread is well coated.
6. Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes.
7. Bake the bread pudding for 35-40 minutes, or until it's golden brown and set.
8. While the bread pudding is baking, prepare the Bourbon Sauce.
9. In a small saucepan, combine the heavy cream, butter, and bourbon whiskey. Heat over medium heat, whisking constantly, until the butter has melted and the mixture is smooth.
10. Remove the saucepan from the heat and stir in the granulated sugar and vanilla extract.
11. Once the bread pudding is done, remove it from the oven and let it cool for 5 minutes.
12. Drizzle the Bourbon Sauce over the warm bread pudding and serve immediately.
Cook Time: 35-40 minutes
Prep Time: 20 minutes
Total Time: 55-60 minutes
Variations:
To make other versions of this recipe, try substituting the following ingredients:
* Use different types of bread, such as Challah or Italian bread, for a unique flavor.
* Add a splash of citrus zest, like lemon or orange, to the bread mixture for a brightness.
* Replace the bourbon whiskey with another liquor, like rum or Grand Marnier, for a different flavor profile.
* Add chopped nuts, like pecans or hazelnuts, for added texture.
* Use different types of fruit, like apples or berries, for a twist on the classic banana bread pudding.
Get ready to indulge in a dessert that will become a new favorite!
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