Indulge in the Sweetness: Banana Bread Pudding With Bananas Foster!
Are you ready to treat your taste buds to a decadent dessert? Look no further! Banana Bread Pudding with Bananas Foster is a game-changing treat that combines the warmth of banana bread with the richness of caramelized bananas and a crunchy pecan praline topping. Don't miss out on this opportunity to impress your friends and family – try making it at home and follow the full recipe below!
Recipe: Banana Bread Pudding With Bananas Foster
Ingredients:
* 3 large ripe bananas, sliced
* 1 cup (2 sticks) unsalted butter, softened
* 1 cup granulated sugar
* 4 large eggs
* 2 teaspoons pure vanilla extract
* 1 cup whole milk
* 2 cups stale banana bread, cut into 1-inch cubes
* 1/2 cup chopped pecans
* 1/4 cup brown sugar
* 1/4 cup granulated sugar
* 1/4 cup heavy cream
* 1 tablespoon rum extract (optional)
* 1/4 teaspoon ground cinnamon
* Whipped cream, for serving
Pecan Praline Topping:
* 1/2 cup chopped pecans
* 1/4 cup light brown sugar
* 1/4 cup granulated sugar
* 1/4 cup water
* 1 tablespoon unsalted butter
Bananas Foster:
* 2-3 ripe bananas, sliced
* 2 tablespoons unsalted butter
* 2 tablespoons brown sugar
* 1/4 cup dark rum (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the milk and mashed banana. Add the egg mixture and whisk until smooth.
4. Add the diced banana bread and chopped pecans to the bowl. Toss until the bread is evenly coated.
5. Pour the mixture into a 9×13-inch baking dish and let it sit for 10-15 minutes to allow the bread to absorb the liquid.
6. Bake the bread pudding for 35-40 minutes, or until puffed and golden brown.
7. While the bread pudding is baking, prepare the pecan praline topping. In a small saucepan, melt the butter over medium heat. Add the chopped pecans, brown sugar, and granulated sugar. Cook, stirring frequently, until the sugar has dissolved and the pecans are toasted, about 5-7 minutes.
8. Remove the bread pudding from the oven and let it cool for 5 minutes. Drizzle the pecan praline topping over the top and let it cool completely.
9. To make the Bananas Foster, melt the butter in a large skillet over medium heat. Add the sliced bananas and cook, flipping occasionally, until caramelized and tender, about 5-7 minutes. Add the brown sugar and cook, stirring constantly, until the sugar has dissolved.
10. If using rum, add it to the skillet and cook for an additional 1-2 minutes, until the fire is extinguished. Serve the Bananas Foster warm, drizzled over the cooled bread pudding and topped with whipped cream.
Cook Time: 35-40 minutes
Prep Time: 25 minutes
Total Time: 1 hour 5 minutes
Variations:
* Chocolate Banana Bread Pudding: Add 1/2 cup of cocoa powder to the bread mixture for a chocolatey twist.
* Pecan Praline Crunch: Add 1/4 cup of crushed pecans to the bread mixture for an added crunch.
* Rum-Infused Whipped Cream: Add 1-2 tablespoons of rum extract to the whipped cream for a boozy twist.
* Caramel Banana Bread Pudding: Replace the pecan praline topping with a caramel sauce made by melting 1/2 cup of heavy cream and 1/4 cup of granulated sugar in a saucepan over medium heat.
Indulge in this sweet treat and experience the perfect combination of banana bread, caramelized bananas, and crunchy pecan praline. Bon appétit!
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