Banana Bread Pancakes With Nuts

Banana Bread Pancakes With Nuts

Get Ready to Flip for Banana Bread Pancakes With Nuts!

Don't miss out on the opportunity to try these scrumptious Banana Bread Pancakes With Nuts at home! With their moist and fluffy texture, tender bananas, and crunchy nuts, you'll be hooked from the very first bite. And the best part? You can easily customize the recipe to suit your taste preferences. See the full recipe below!

Banana Bread Pancakes With Nuts Recipe

Ingredients:

* 2 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1/4 cup granulated sugar
* 1 cup milk
* 2 large eggs
* 4 tablespoons unsalted butter, melted
* 1/2 cup chopped walnuts or pecans (your choice of nut or a combination)
* Honey or maple syrup for serving (optional)

Instructions:

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large bowl, combine mashed bananas, sugar, milk, eggs, and melted butter. Stir until well combined.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Fold in the chopped nuts.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a drizzle of honey or maple syrup, if desired.

CookTime:

* 2-3 minutes per side (total: 4-6 minutes)

PrepTime:

* 15 minutes

Total Time:

* 30-40 minutes

Variations:

* Vegan Version: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and allowed to gel for 5 minutes) and use plant-based milk.
* Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and add 1 teaspoon xanthan gum.
* Chocolate Chip Version: Add 1/2 cup semisweet chocolate chips to the batter.
* Dried Fruit Version: Add 1/2 cup chopped dried cranberries or cherries to the batter.
* Coconut Version: Replace milk with coconut milk and add 1/4 cup shredded coconut to the batter.

Don't wait any longer to give these delicious Banana Bread Pancakes With Nuts a try!

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