Get Ready for a Delicious Adventure: Banana Bread Pancakes For Kids!
Hey there, fellow parents! Have you ever tried making a delicious and healthy breakfast treat that your kiddos will love? Look no further than these Banana Bread Pancakes For Kids! They're easy to make, fun to eat, and packed with nutrients to keep your little ones energized for the day ahead. So, don't forget to try this recipe at home and see the smile on your child's face when they take their first bite!
Here's the complete recipe for Banana Bread Pancakes For Kids:
Ingredients:
* 2 large ripe bananas, mashed
* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup milk
* 1 large egg
* 2 tablespoons melted butter
* 1 teaspoon vanilla extract
* Pinch of cinnamon (optional)
* Fresh fruit or powdered sugar for topping (optional)
Variations:
* Add some chocolate chips for a sweet surprise!
* Swap out the bananas for apples or berries for a different flavor.
* Use whole wheat flour for an extra nutritional boost.
* Add some chopped nuts or seeds for added crunch.
* Try using almond milk or soy milk for a dairy-free option.
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
3. Add the mashed bananas to the wet ingredients and stir until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
9. Serve warm with your favorite toppings, such as fresh fruit, powdered sugar, or a drizzle of honey.
Cook Time: 2-3 minutes per side
Prep Time: 10-12 minutes
Total Time: 20-24 minutes
Tips and Tricks:
* Use very ripe bananas for the best flavor.
* Don't overmix the batter, as this can lead to tough pancakes.
* Keep the pancakes warm in a 200°F oven while cooking the remaining batter.
* Experiment with different toppings and fillings, like whipped cream, peanut butter, or Nutella!
So, what are you waiting for? Get cooking and enjoy a delicious breakfast with your little ones!
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