Get Ready to Savor the Fluffy and Deliciousness of Banana Bread Pancakes!
Are you tired of the same old pancake recipes? Well, you're in luck! Our Banana Bread Pancake Recipe is a game-changer that combines the moistness of banana bread with the fluffiness of pancakes. And the best part? It's ridiculously easy to make! Don't forget to try it at home and see the full recipe below.
Banana Bread Pancake Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 3 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 cup milk
* Chopped walnuts or pecans (optional)
* Cinnamon or nutmeg for topping (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together mashed bananas, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gradually add milk and stir until the batter is smooth.
6. If using nuts, fold them into the batter at this stage.
7. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
10. Repeat with remaining batter.
Cook Time: 4-5 minutes per pancake
Prep Time: 15 minutes
Total Time: 30-45 minutes
Variations:
* Add a handful of chocolate chips for a Banana Bread Chocolate Chip Pancake twist!
* Substitute applesauce for 1/4 cup of the sugar for a slightly healthier option.
* Top with whipped cream, fresh fruit, or maple syrup for an added layer of flavor and texture.
* Experiment with different spices like cinnamon or nutmeg to create unique flavor profiles.
So, what are you waiting for? Get flipping and indulge in the scrumptious world of Banana Bread Pancakes!
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