Try Our Delicious Banana Bread Muffins With Raisins Today!
Don't miss out on the opportunity to sink your teeth into a moist and scrumptious Banana Bread Muffin packed with sweet and chewy raisins. Follow this easy recipe to make a batch of muffins that will become a family favorite. And don't forget to try experimenting with different ingredients to create your own unique versions!
Recipe: Banana Bread Muffins With Raisins
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup raisins
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the raisins and walnuts (if using).
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Tips and Variations:
* Substitute chopped pecans or hazelnuts for the walnuts for a different flavor profile.
* Add a teaspoon of cinnamon or nutmeg for an extra boost of spice.
* Use dark brown sugar instead of granulated sugar for a richer flavor.
* Replace some or all of the bananas with applesauce for added moisture.
* Top with a crumbly oat and brown sugar topping for a crunchy streusel.
* Make a batch of mini muffins for a fun and easy snack or dessert.
Get baking and enjoy the delicious aroma of freshly baked Banana Bread Muffins With Raisins!
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