Banana Bread Muffins With Coconut Flour

Banana Bread Muffins With Coconut Flour

Get Ready to Savor the Deliciousness!

"Hey, bakers! Are you ready to sink your teeth into a moist and delicious banana bread muffin like never before? Look no further! With our recipe for Banana Bread Muffins With Coconut Flour, you'll be treated to a guilt-free treat that's perfect for breakfast, snack, or any time you need a little pick-me-up. And the best part? You can make it in the comfort of your own home! So, don't wait any longer and get ready to indulge in this scrumptious recipe. Click here to see the full recipe and get baking!"

Recipe: Banana Bread Muffins With Coconut Flour

Ingredients:

* 3 large ripe bananas, mashed
* 1/2 cup coconut flour
* 1/4 cup granulated sugar
* 1/4 cup unsweetened almond milk
* 1 large egg
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon vanilla extract
* 1/2 cup melted coconut oil
* 1/2 cup chopped walnuts (optional)
* 1/4 cup shredded coconut (optional)
* Pinch of turmeric (optional, for extra yellow color)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, coconut flour, sugar, and baking soda. Mix until well combined.
3. In a separate bowl, whisk together the almond milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
5. Fold in the melted coconut oil, chopped walnuts (if using), and shredded coconut (if using).
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Cook Time: 20-22 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes

Variations:

* Add a sprinkle of cocoa powder on top of the muffins for a chocolatey twist
* Use chopped pecans or hazelnuts instead of walnuts
* Substitute the unsweetened almond milk with another non-dairy milk, such as coconut milk or cashew milk
* Add a pinch of cinnamon or nutmeg to give the muffins an extra boost of flavor
* Top with a cream cheese frosting or a drizzle of honey for an extra-decadent treat

Get baking and enjoy your delicious Banana Bread Muffins With Coconut Flour!

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