Get Ready to Delight Your Little Ones with Banana Bread Muffins!
Are your kids begging for a sweet treat that's both fun and nourishing? Look no further! Our Banana Bread Muffins For Kids recipe is a game-changer. Made with wholesome ingredients and easy to customize, these moist and delicious muffins are perfect for breakfast, snack time, or even a special after-school treat. And the best part? You can make them at home with just a few simple steps. So, don't wait any longer! Try our Banana Bread Muffins For Kids recipe today and see for yourself why they're a kid-friendly favorite.
Recipe: Banana Bread Muffins For Kids
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup unsalted butter, melted
* 1 large egg
* 1/2 cup plain Greek yogurt
* 1 teaspoon vanilla extract
* Optional add-ins (choose one or more):
+ 1/2 cup chopped walnuts or pecans
+ 1/2 cup dried cranberries
+ 1/4 cup chocolate chips
+ 1/4 cup caramel bits
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the mashed bananas, melted butter, egg, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. If using, add your chosen add-ins and fold them into the batter.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 18-20 minutes
Prep Time: 10 minutes
Total Time: 28-30 minutes
Variations:
* Cinnamon Swirl Muffins: Add 1/2 teaspoon ground cinnamon to the dry ingredients and sprinkle a pinch of cinnamon sugar on top of each muffin before baking.
* Nutella Muffins: Add 1-2 tablespoons of Nutella to the batter before scooping it into muffin cups.
* Strawberry Banana Muffins: Dice up 1/4 cup of fresh strawberries and add them to the batter along with the mashed bananas.
* Vegan Muffins: Replace the egg with 1 flax egg* and the Greek yogurt with 1/2 cup of non-dairy yogurt.
* *To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let it sit for 5 minutes until it thickens and forms a gel-like texture.
Get baking and enjoy the delightful aroma of freshly baked banana bread muffins wafting from your oven!
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