Try the Sweetest Treat: Banana Bread Ice Cream Dessert
Are you ready for a taste sensation that combines the warmth of banana bread with the creaminess of ice cream? Look no further! Our Banana Bread Ice Cream Dessert is a game-changer, and we can't wait for you to try it at home. Scroll down to get the full recipe, and don't miss out on the opportunity to put your own twist on this delicious dessert.
Recipe: Banana Bread Ice Cream Dessert
Ingredients:
For the ice cream base:
* 2 ripe bananas
* 1 1/2 cups heavy cream
* 1 cup whole milk
* 1/2 cup granulated sugar
* 1 tsp vanilla extract
For the banana bread crumble:
* 1 cup all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup brown sugar
* 1/4 cup granulated sugar
* 1/2 tsp baking powder
* 1/4 tsp salt
* 1/2 cup unsalted butter, melted
* 2 tbsp honey
* 1 tsp vanilla extract
For the whipped cream:
* 1 cup heavy cream
* 2 tbsp granulated sugar
* 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. Add the melted butter, honey, and vanilla extract to the dry ingredients and stir until a crumbly mixture forms. Set aside.
4. In a blender or food processor, combine the bananas, heavy cream, whole milk, granulated sugar, and vanilla extract. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. While the ice cream is churning, bake the banana bread crumble: Spread the crumble mixture on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden brown. Allow the crumble to cool completely.
7. Once the ice cream is churned, transfer it to an airtight container. Fold in the baked banana bread crumble and cover the container with plastic wrap or aluminum foil.
8. Place the container in the freezer to harden for at least 2 hours.
9. Just before serving, whip the heavy cream with the granulated sugar and vanilla extract until stiff peaks form.
10. Spoon the ice cream into bowls, top with a dollop of whipped cream, and serve immediately.
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Variations:
* Pecan Praline Version: Add 1/4 cup of chopped pecans and 2 tbsp of honey to the banana bread crumble mixture for a sweet and nutty twist.
* Caramel Sauce Version: Drizzle with caramel sauce and sprinkle with sea salt for a salty-sweet contrast.
* Chocolate Chip Version: Fold in 1/2 cup of chocolate chips into the banana ice cream base before churning for a chocolatey surprise.
Now that you have the full recipe, don't wait any longer to indulge in this amazing Banana Bread Ice Cream Dessert. Try it at home and enjoy the sweetest treat!
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