Try Our Delicious Banana Bread Gluten Free Recipe!
Don't miss out on the opportunity to indulge in a moist and flavorful gluten-free banana bread. Try making it at home with our easy-to-follow recipe and experience the delightful taste of banana goodness. Click here to get the full recipe and start baking!
Banana Bread Gluten Free Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups gluten-free all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon xanthan gum (optional)
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray and set aside.
2. In a medium-sized bowl, whisk together the gluten-free flour, granulated sugar, and brown sugar.
3. In a large bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
CookTime: 55-60 minutes
PrepTime: 15 minutes
Total Time: 70-75 minutes
Other Version Ingredients:
* Chocolate Chip Version: Add 1 cup of semi-sweet chocolate chips to the batter before baking.
* Cinnamon Raisin Version: Add 1/4 teaspoon of ground cinnamon and 1/2 cup of raisins to the batter before baking.
* Nut-Free Version: Omit the chopped walnuts and add 1/2 cup of gluten-free oats to the batter before baking.
* Vegan Version: Replace the eggs with 2 flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and allowed to gel for 5 minutes) and use a non-dairy milk instead of regular milk.
Get ready to indulge in the sweet and comforting taste of your homemade gluten-free banana bread!
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