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Are you ready for a breakfast game-changer? Look no further than our Banana Bread French Toast Bake recipe! This indulgent treat combines the warm, comforting flavors of banana bread with the crispy, golden goodness of French toast. And the best part? It's ridiculously easy to make at home. So don't miss out – try Banana Bread French Toast Bake today and see the full recipe below!
Recipe:
Ingredients:
* 1 1/2 loaves (12-15 slices) of banana bread, cut into 1-inch cubes
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 2 large eggs
* 1 cup heavy cream
* 1/2 cup whole milk
* Butter, melted
* Optional toppings: chopped nuts, maple syrup, whipped cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add the banana bread cubes to the bowl and toss until evenly coated with the sugar mixture.
4. In a separate bowl, whisk together eggs, heavy cream, and whole milk.
5. Pour the egg mixture evenly over the banana bread cubes, making sure each piece is coated.
6. Pour the mixture into a 9×13-inch baking dish and dot the top with melted butter.
7. Bake for 35-40 minutes or until the French toast is golden brown and puffed.
8. Remove from oven and let cool for 5-10 minutes.
9. Serve warm and top with optional toppings of your choice.
Cook Time: 35-40 minutes
Prep Time: 15 minutes
Total Time: 50-55 minutes
Variations:
* Cinnamon Apple French Toast Bake: Add diced apples and an extra 1/2 teaspoon of cinnamon to the sugar mixture.
* Chocolate Chip French Toast Bake: Add 1/2 cup chopped chocolate chips to the banana bread cubes before baking.
* Peanut Butter Banana French Toast Bake: Drizzle with peanut butter and banana slices after baking.
* Nutty French Toast Bake: Add 1/4 cup chopped nuts (walnuts, pecans, or hazelnuts) to the sugar mixture.
Get creative and enjoy!